01 / ABOUT THE PLACE
About this place
Among the vast spread of baked goods lining the shelves, the standout item that immediately catches the eye is Daisy's signature bake, the Croissant B.C. Beneath crisp, flaky croissant pastry lies a core of moist, tender almond sponge cake, crowned with crushed almonds for a toasted finish. The interplay of rich butter and fragrant nuttiness gives it the depth of a refined pastry confection as much as a morning bread. Those leaning toward sweet indulgences will also find plenty to admire in the bakery's patisserie-style counter, including Japanese strawberry danishes, chocolate-filled cream horns, and baked apple pies.
Hearty Sandwiches and Savory Breads for Mealtime
When looking for something substantial to make a full meal, Daisy delivers a varied selection of savory options, from homemade hamburg steak sandwiches and BLT bagels to basil chicken rolls. Substantial savory breads such as juicy pork sausage rolls with crisp crusts and thick-cut Spam sandwiches share space with table loaves baked using Hokkaido wheat, known for their remarkably pillowy, chewy texture.
Eat-In Comfort with Soups and Café Drinks
Beyond takeout, the bakery features a comfortable eat-in space where visitors can enjoy their selections on the spot. Pairing pastries with warm soups served with bread—such as clam chowder, hearty vegetable soup, or sweet corn soup—creates a balanced, casual meal. The drink menu rounds out the stop with café staples, including mild house blend drip coffee, café au lait, and iced cappuccinos.
